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Dune Beach Marbella cuisine

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A journey through cultures

From eastern to western Mediterranean cuisine to signature cocktails by the sea — explore everything we serve, from lunch into the evening.

Starters Salads Sandwiches Main Courses Sharing Plates Side Dishes Sweet Kids Menu

Starters

Entrantes

  • Bread Spread

    7€

    Para untar el pan

    Our daily selection fresh from the bakery with labneh, honey and pomegranate.

  • Creamy Burrata

    27€

    Burrata Cremosa

    Smoked piquillo pepper cream, heirloom tomatoes in three textures, Kalamata olives, fresh basil and oregano, served with house-made crispy bread.

  • Fine de Claire Oysters

    9€ / 14€

    Ostras Fine de Claire

    Premium oysters from the west coast of France with passion fruit and lime vinaigrette, fresh chilli and ginger. Golden Oscietra caviar available upon request.

  • Ceviche

    36€

    Butterfish and tiger prawn cured with mango, roasted corn and pomegranate, fresh coriander and crispy plantain, finished with salmon caviar.

  • Caviar and Sparkling Bubbles

    175€

    Caviar y Burbujas

    30g Golden Oscietra caviar served with sparkling bubbles and classic condiments.

  • Tempura Prawns

    27€

    Gambas Tempura

    Golden crispy prawns with sweet mango and a lightly spiced sauce, finished with fresh lime.

  • Butterfish Sashimi

    32€

    Sashimi de Pez Mantequilla

    Delicate butterfish sashimi with Spanish orange, ajo blanco, citrus reduction, salmon roe, radish and baby coriander.

Salads

Ensaladas

  • Dune Signature Salad

    22€

    Ensalada Dune

    Mixed baby leaves, cucumber, colourful cherry tomatoes, avocado, pickled red onion and basil, topped with crispy taralli and citrus dressing.

  • Almadraba Tuna Salad

    29€

    Ensalada de Atún de Almadraba

    Confit tuna loin, free-range egg, marinated artichokes, baby potatoes, cherry and sun-dried tomatoes with young leaves.

  • Classic Caesar Salad

    26€

    Ensalada César Clásica

    Crisp iceberg lettuce, traditional Caesar dressing, shaved Parmesan and rustic herb croutons with slow-cooked chicken, lightly grilled to finish.

  • Peach and Goat Cheese Salad

    26€

    Ensalada de Queso de Cabra y Melocotón

    Flame-grilled peach, whipped goat cheese, endive salad, slow-roasted red onion and seasonal tomatoes, finished with jalapeño honey, caramelised macadamia nuts and fresh lime.

Sandwiches

Sándwiches

  • Döner Kebab Redefined

    32€

    Döner Kebab Redefinido

    House-spiced slow-cooked beef with herb salad, parsley, red onion, sumac and lemon in warm pita bread, served with Ezme sauce, feta yogurt sauce and French fries.

  • Dune Burger

    28€

    Hamburguesa Dune

    Wagyu beef with melted spicy cheddar, smoked bacon, red onion and flame-charred chili, served with spicy French fries.

  • Roast Beef Sandwich

    32€

    Sándwich de Roast Beef

    Slow-roasted premium beef sirloin with Boston pickles and crispy fried onions, served with spicy curly fries.

  • Truffle Burger

    35€

    Hamburguesa de Trufa

    Wagyu beef, smoked Scamorza cheese, truffle mayonnaise, caramelised onion, artichoke and fresh rocket, served with French fries.

Main Courses

Principales

  • Caesar Artichoke

    26€

    Alcachofa César

    Grilled artichoke with 24-month aged Parmesan, anchovy dressing and dehydrated black summer truffle.

  • Catch of the Day

    S/M

    Pescado del Día

    A curated selection of the day's finest fish and seafood. Please ask your server for today's catch.

  • Pinsa Dolce Parma

    29€

    San Marzano tomato sauce, fresh stracciatella, Culatello di Parma and basil, finished with a Modena balsamic sphere and premium Córdoba extra virgin olive oil.

  • Spaghetti di Gragnano alle Vongole

    34€

    IGP Gragnano spaghetti with fresh clams, garlic, white wine and parsley.

  • Prawn in Hot Oil

    42€

    Langostino en Aceite Caliente

    Whole jumbo prawn in garlic and smoked paprika olive oil, served sizzling in cast iron with slow-roasted spiced garlic, confit cherry tomatoes and toasted sourdough.

  • Wagyu Flank Steak 300g

    55€

    Vacío de Wagyu 300g

    Smoked Wagyu beef with fermented onion and black garlic butter.

  • Tekka Don

    35€

    Bluefin tuna marinated in soy, mirin and sake over sushi rice with wakame, edamame, crispy nori and tobiko, finished with spicy gochujang mayo.

  • Argentinian Angus Tagliata 250g

    39€

    Tagliata de Entrecot Angus Argentino 250g

    Sliced Angus entrecôte with rocket, cherry tomatoes, Pecorino Romano and truffle honey. Served with French fries.

Sharing Plates

Platos para Compartir

  • Flame-Grilled Salmon Soba

    46€

    Soba de Salmón

    Teriyaki-glazed salmon skewers with toasted sesame and spring onion, served with chilled soba noodles, crispy pak choi, fresh herbs and grilled lime.

  • Iberian Bellota Ham

    44€

    Jamón de Bellota

    100% Iberian acorn-fed Ham, hand-carved.

  • Tiger Taco Experience

    66€

    Taco Tigre

    Tiger prawns with sweet mango, red onion, cilantro, chili and chutney in warm tortillas.

  • Mediterranean Tasting Board

    39€

    Tabla Mediterránea

    A selection of Mediterranean specialties to share.

  • Chicken BBQ

    38€

    Pollo a la Barbacoa

    Grilled chicken with peanut sauce, coconut rice, lemongrass, flamed chili, mint and coriander.

Side Dishes

Guarniciones

  • Dune Side Salad

    10€

    Ensalada Dune

  • Marinated Olives and Pickles

    12€

    Aceitunas Marinadas y Encurtidas

  • Hummus

    15€

  • Tzatziki

    17€

  • French Fries

    8€

    Patatas Fritas

  • Spicy Fries

    9€

    Patatas Fritas Picantes

  • Truffle Fries

    14€

    Patatas Fritas Trufadas

  • Coconut Basmati Rice

    10€

    Arroz Basmati de Coco

Sweet

Dulce

  • Baked Yoghurt

    14€

    Yogur al Horno

    Almond and cardamom crunch with fresh berries.

  • Hazelnut & Dark Chocolate

    16€

    Avellana & Chocolate Negro

    Crispy hazelnut sponge, intense dark chocolate mousse and roasted hazelnut cream.

  • Fresh Fruit

    23€

    Fruta Fresca

    A selection of nature's finest fruits and berries.

  • Pistachio, Coconut & Mango

    16€

    Mango Coco & Pistacho

    Pistachio sponge, coconut mousse, mango cream and passion fruit.

  • Fresh Coconut

    16€

    Coco Fresco

    Tropical coconut water drink.

  • Our Selection of Chocolate Truffles

    9€

    Nuestra Selección de Trufas de Chocolate

    Check with our waiters for flavours of the day.

  • Cold and Fresh

    14€

    Fresco y Frío

    Select your ice cream or sorbets.

Kids Menu

Menú de Niños

  • Crunchy Chicken

    19€

    Pollo Crujiente

    Fried chicken tenders, served with fries.

  • Kids Burger

    17€

    Hamburguesa de Niños

    Kids Burger with or without cheese, served with fries.

  • Penne Bolognese

    18€

    Penne Boloñesa

    Beef ragu, parmesan cheese.

  • Spaghetti Marinara

    15€

    Tomato sauce, parmesan and fresh basil.

Allergens Allergen information is available on request — please ask a member of staff. Fish served may have been frozen at -20°C for at least 24 hours in accordance with Royal Decree 1021/2022.

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